DROP assets/burger.mp4
HERE
HERE
The Trive
Burger
Double smashed beef. Aged cheddar. House sauce, on a brioche toasted over live coals.
$18
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The Trive
DROP assets/pizza.mp4
HERE
HERE
The
Margherita
Tomato, fior di latte, fresh basil. Fired 90 seconds at 450°C, blistered at the edge.
$22
1
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DROP assets/pasta.mp4
HERE
HERE
Spaghetti
al Pomodoro
Bronze-cut spaghetti. San Marzano tomatoes, slow-cooked in olive oil. Finished with fresh basil and parmigiano.
$22
1
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DROP assets/steak.mp4
HERE
HERE
The Signature
Ribeye
Flame-seared. Brown butter. Thyme. 300g of dry-aged ribeye, rested and carved to order.
$42
1
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